What sets Dat Bánh Mì apart
Bread Baked In-House
Three-stage fermented baguettes, baked fresh everyday.
Made-to-Order
Every sandwich pressed and built when you order. Nothing sits.
Real Vietnamese Recipes
House mayo, pâté, and pickles made the way they're made in Saigon.
"The secret to our crunch is the three-stage fermentation of our baguettes paired with house-made ingredients that take 48 hours to perfect."
Most-Ordered Bánh Mì
Roasted Pork / Thit Heo Quay
Make It a Meal for $6 more you get Shrimp Cracker + any drink
$13.50
Korean Spicy Pork (no pate) / Thịt Heo Hàn Quốc
$12.25
Cold Cut (Vietnamese Ham, Pork Roll)/Thịt Nguội
$10.25
Grilled Pork / Thịt Heo Nướng
$12.25
Grilled Beef / Thịt Bò Nướng
$12.25
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Bánh Mì Né (Sizzling Beef & Eggs)
Tender, thinly sliced beef sautéed with onions in a rich, savory sauce, served sizzling on a cast-iron skillet. Accompanied by two sunny-side-up eggs, creamy liver pâté, fresh cucumber, and jalapeño slices. Served hot with a crisp, freshly baked Vietnamese baguette.
Bánh Mì Chảo (The Skillet Combo)
A personal skillet loaded with two sunny-side-up eggs, rich liver pâté, house-made butter, thick-cut Vietnamese ham (chả lụa), cold cuts, and a savory mini sausage. Balanced with fresh cucumber and jalapeño, and served with a warm, airy baguette.
$16.25
What Our Customers Say
Craving real bánh mì? Come find us.
We're at 8410 SW Nimbus Ave in Beaverton, near Washington Square. Fresh baguettes leave our ovens every 30 minutes.
